Celebrate Mom with a 3-course buffet brunch this Sunday, May 8 at Bocca Coal Fired Bistro. For just $17.95 / person, choose from the following prix fixe menu. Call 609.823.3663 to reserve a table or visit www.boccanj.com.
Brunch Appetizers (please choose one)
Brunch Bruschetta - Strawberries and goat cheese on crostini with Basil & Balsamic Glaze
Cake Skewers - Miniature Blueberry Almond Sweet Cream Pancake Skewers with Wild Blueberry Syrup.
Bocca Signature Salad - Arcadian greens topped with fresh strawberries, candied walnuts, dried cranberries, Gorgonzola crumbles and wild raspberry vinaigrette.
Oysters Moscow - Three fresh shucked Cape May Salts topped with creamy horseradish sauce, caviar and fresh dill.
Smoked Salmon Carpaccio - Thin slices of hardwood smoked salmon topped with tomato caper relish, micro greens, creamy cucumber wasabi drizzle and caviar.
Brunch Entrees (please choose one)
Italian Benedict - Toasted English muffin topped with grilled capicola, poached eggs and a creamy fire roasted red pepper and basil hollandaise served with breakfast potatoes.
Spanish Frittata - Imported Spanish Chorizo, Bell pepper, onion, oven baked omelet with manchego cheese topped with avocado and baby Arugula.
Croque Madame - A true French favorite done with Bocca Style. Grilled Whole grain bread stuffed with baby Swiss and Cherry wood smoked ham topped with the classic sauce Mornay and top browned finished with two basted eggs.
Maine Lobster Mac - Sweet Maine Lobster Claw & Knuckle meat tossed with pasta and creamy 4 cheese béchamel sauce oven baked topped with persille bread crumbs.
Chicken Fried Steak & Eggs - Hand breaded "Certified Angus Beef" Steak Cutlet topped with homemade sausage gravy served with scrambled eggs and breakfast potatoes.
Mediterranean Omelet - Three egg spinach, feta, onion omelet topped with a Mediterranean bruschetta topping served with breakfast potatoes and grilled pita.
Turkey Hash & Eggs - Homemade turkey, red quinoa, spinach and potato hash served with scramble egg whites and toasted Whole grain bread.
Brunch Desserts (please choose one)
Bananas Foster French Toast - A Flambé of sliced bananas with Myer's dark rum with a touch of cinnamon, brown sugar and butter served over vanilla bean ice cream with French toast croutons.
Carrot Cake - Moist cream cheese frosted carrot cake with caramel sauce and real whipped cream.
Strawberry Short Cake - Sliced pound cake topped with Brandy macerated fresh strawberries and real whipped cream.
Fresh Fruit Cup - Seasonal Fresh Fruit